Ultrasonic extraction of steroidal alkaloids from potato peel waste

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Maricela Toma, Mircea Vînătoru, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2001 · 617 citations · Full text

Solvent Extraction, Biomedical Acoustics, Medical Ultrasound +11

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (<i>Vitis vinifera</i>) Seeds

Kashif Ghafoor, Yong Hee Choi, Ju Yeong Jeon et al. · Journal of Agricultural and Food Chemistry · 2009 · 441 citations

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

S. Albu, Eadaoin M. Joyce, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2004 · 327 citations · Full text

Food Chemistry, Rosmarinus Officinalis, Sonoelectrochemistry +9

Techniques to extract bioactive compounds from food by-products of plant origin

Hilde H. Wijngaard, Mohammad B. Hossain, K. Dilip et al. · Food Research International · 2011 · 325 citations

Natural Products Chemistry, Food Chemistry, Plant Origin +7