Concepedia

Intense light pulses decontamination of minimally processed vegetables and their shelf-life

Vicente M. Gómez‐López, Frank Devlieghere, V. Bonduelle, Johan Debevere

International Journal of Food Microbiology · 2005 · 215 citations · 29 references

DOI

Concepts

References

29

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

M.E. Parish, Larry R. Beuchat, Trevor Suslow et al. · Comprehensive Reviews in Food Science and Food Safety · 2003 · 529 citations

, , +12

Physiology of Lightly Processed Fruits and Vegetables

Jeffrey K. Brecht · HortScience · 1995 · 467 citations · Full text

, , +10

Ultraviolet Radiation and Plants: Burning Questions.

Ann E. Stapleton · The Plant Cell · 1992 · 335 citations · Full text

, , +12

PHYSIOLOGICAL CONSEQUENCES OF MINIMALLY PROCESSED FRUITS AND VEGETABLES

R. S. Rolle, Grady W. Chism · Journal of Food Quality · 1987 · 322 citations

, , +17

Damage of yeast cells induced by pulsed light irradiation

Keizo Takeshita · International Journal of Food Microbiology · 2002 · 263 citations

, , +14