Concepedia

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

Ola Lasekan, Alfi Khatib, Nurul Hanisah Juhari, Parveen Patiram, Seye Lasekan

Food Chemistry · 2013 · 58 citations · 29 references

References

29

Relationship between Sensory and Instrumental Analysis for Tomato Flavor

Elizabeth Baldwin, John W. Scott, MARGERY A. EINSTEIN et al. · Journal of the American Society for Horticultural Science · 1998 · 302 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

Kevin Goodner · LWT · 2007 · 220 citations

Agriculture, Chemistry, Food Science +12

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

Yu Qiao, Bi Jun Xie, Yan Zhang et al. · Molecules · 2008 · 207 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions

Isabel Lara, R. Miró, T. Fuentes et al. · Postharvest Biology and Technology · 2003 · 163 citations

Agriculture, Horticultural Sciences, Plant Biology +16

Retention of aroma compounds by proteins in aqueous solution

Pascale Landy, C. Druaux, Andrée Voilley · Food Chemistry · 1995 · 139 citations

Agriculture, Biochemistry, Food Science +10