Nurul Hanisah Juhari

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum albidum)

Ola Lasekan, Alfi Khatib, Nurul Hanisah Juhari et al. · Food Chemistry · 2013 · 58 citations

Agriculture, Botany, Plant Sciences +17

Modern Malaysian Cuisine: Identity, culture, or modern-day fad?

Muhammad Rezza Zainal Abidin, Farah Adibah Che Ishak, Ismi Arif Ismail et al. · International Journal of Gastronomy and Food Science · 2020 · 43 citations

Humanities, Anthropology, Cultural Studies +14

Characterization of Roselle calyx from different geographical origins

Nurul Hanisah Juhari, Wender L.P. Bredie, Torben Toldam-Andersen et al. · Food Research International · 2018 · 37 citations

Life Sciences, Biology, Plant Sciences +4

Changes in Physicochemical Properties and Volatile Compounds of Roselle (Hibiscus sabdariffa L.) Calyx during Different Drying Methods

Nurul Hanisah Juhari, Helle Juel Martens, Mikael Agerlin Petersen · Molecules · 2021 · 33 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology

Sri Sampath Janaka Senevirathna, Nurul Shazini Ramli, Ezzat Mohamad Azman et al. · Foods · 2021 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +13