Ezzat Mohamad Azman

Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation

Ezzat Mohamad Azman, Nurhayati Yusof, Afroditi Chatzifragkou et al. · Molecules · 2022 · 60 citations · Full text

Agriculture, Biochemistry, Food Science +15

Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract

Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas et al. · Foods · 2023 · 44 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Acetic acid buffer as extraction medium for free and bound phenolics from dried blackcurrant ( <i>Ribes nigrum</i> L.) skins

Ezzat Mohamad Azman, Dimitris Charalampopoulos, Afroditi Chatzifragkou · Journal of Food Science · 2020 · 43 citations

Agriculture, Biochemistry, Food Science +13

Effect of dehydration on phenolic compounds and antioxidant activity of blackcurrant ( <i>Ribes nigrum</i> L.) pomace

Ezzat Mohamad Azman, Alistair House, Dimitris Charalampopoulos et al. · International Journal of Food Science & Technology · 2020 · 29 citations

Agriculture, Food Science, Horticultural Sciences +17

Optimization of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology

Sri Sampath Janaka Senevirathna, Nurul Shazini Ramli, Ezzat Mohamad Azman et al. · Foods · 2021 · 27 citations · Full text

Agriculture, Food Science, Food Analysis +13