Effects of Physicochemical Characteristics of Pummelo Fruit Juice towards UV Inactivation of Salmonella Typhimurium

XVI.<i>Note on the motion of fluid in a curved pipe</i>

W. R. Dean · The London Edinburgh and Dublin Philosophical Magazine and Journal of Science · 1927 · 1.6K citations

Natural Sciences, Physics, Fluid Dynamics +7

Advances in Ultraviolet Light Technology for Non-thermal Processing of Liquid Foods

Tatiana Koutchma · Food and Bioprocess Technology · 2009 · 476 citations · Full text

Agriculture, Food Science, Food Engineering +12

Ultraviolet disinfection of juice products in laminar and turbulent flow reactors

Tatiana Koutchma, Susanne E. Keller, Stuart J. Chirtel et al. · Innovative Food Science & Emerging Technologies · 2004 · 242 citations

Engineering, Chemical Engineering, Food Science +14

Biological effects of ultraviolet radiation

A. R. Lehmann · Nature · 1979 · 233 citations · Full text

Medicine, Biology, Dermatology +14

UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology

Charles M. A. P. Franz, Ingrid Specht, Gyu‐Sung Cho et al. · Food Control · 2009 · 170 citations

Agriculture, Food Science, Microbiology +11