Loss of vitamin C (L-ascorbic acid) during long-term cold storage of Dutch table potatoes

Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages

Daniel B. Dennison, T. G. BRAWLEY, George L. K. Hunter · Journal of Agricultural and Food Chemistry · 1981 · 94 citations

Agriculture, Biochemistry, Food Science +11

Dehydroascorbic acid levels in fresh fruit and vegetables in relation to total vitamin C activity

R. B. H. Wills, P. Wimalasiri, Heather Greenfield · Journal of Agricultural and Food Chemistry · 1984 · 88 citations

Agriculture, Food Science, Nutritional Sciences +14

VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES

JORG AUGUSTIN, Susan R. Johnson, C. Teitzel et al. · Journal of Food Science · 1978 · 57 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Nutritional composition of UK retail potatoes, both raw and cooked

Paul Finglas, Richard M. Faulks · Journal of the Science of Food and Agriculture · 1984 · 42 citations

Agriculture, Food Science, Nutritional Sciences +17

Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28°C

Anita R. Linnemann, A. van Es, K.J. Hartmans · Potato Research · 1985 · 38 citations

Agriculture, Biochemistry, Plant Sciences +13