M. J. H. Keijbets

β-Elimination of pectin in the presence of anions and cations

M. J. H. Keijbets, W. Pilnik · Carbohydrate Research · 1974 · 118 citations

Pharmacy, Chemistry, Food Science +8

Potato Processing for the Consumer: Developments and Future Challenges

M. J. H. Keijbets · Potato Research · 2008 · 76 citations

Agriculture, Food Science, Food Engineering +13

Model studies on behaviour of pectic substances in the potato cell wall during boiling

M. J. H. Keijbets, W. Pilnik, J. F. A. Vaal · Potato Research · 1976 · 50 citations

Life Sciences, Biochemistry, Plant Sciences +6

Some problems in the analysis of pectin in potato tuber tissue

M. J. H. Keijbets, W. Pilnik · Potato Research · 1974 · 43 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +10

Loss of vitamin C (L-ascorbic acid) during long-term cold storage of Dutch table potatoes

M. J. H. Keijbets, G. Ebbenhorst‐Seller · Potato Research · 1990 · 35 citations

Agriculture, Biochemistry, Food Science +17