A. van Es

Sample introduction in high speed capillary gas chromatography; input band width and detection limits

A. van Es, René Bally, C.A.M.G. Cramers et al. · Journal of High Resolution Chromatography · 1987 · 72 citations · Full text

Engineering, Sample Introduction, Chemistry +16

Sample enrichment in high speed narrow bore capillary gas chromatography

A. van Es, C.A.M.G. Cramers, J. Rijks · Journal of High Resolution Chromatography · 1988 · 71 citations · Full text

Engineering, Analytical Microsystems, Chemical Engineering +27

Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28°C

Anita R. Linnemann, A. van Es, K.J. Hartmans · Potato Research · 1985 · 38 citations

Food Chemistry, Agricultural Chemistry, Botany +12

Selective removal of water in purge and cold‐trap capmary gas chromatographic analysis of volatile organic traces in aqueous samples

Th. Noij, A. van Es, C.A.M.G. Cramers et al. · Journal of High Resolution Chromatography · 1987 · 38 citations · Full text

Volatile Organic Traces, Engineering, Nafion Membrane +19

Starch and sugars during tuberization, storage and sprouting.

A. van Es, K.J. Hartmans · 1987 · 36 citations

Biology, Food Chemistry, Food Digestion +3