Concepedia

Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring

Jun Song, Lina Du, Li Li, Wilhelmina Kalt, Leslie Campbell Palmer, Sherry Fillmore, Ying Zhang, Zhaoqi Zhang, Xihong Li

Journal of Proteomics · 2015 · 49 citations · 42 references

DOI

Concepts

References

42

Quantitative Mass Spectrometric Multiple Reaction Monitoring Assays for Major Plasma Proteins

Leigh Anderson, Christie L. Hunter · Molecular & Cellular Proteomics · 2005 · 1.2K citations · Full text

, , +16

Full Dynamic Range Proteome Analysis of S. cerevisiae by Targeted Proteomics

Paola Picotti, Bernd Bodenmiller, Lukas Mueller et al. · Cell · 2009 · 753 citations · Full text

, , +16

Identification of the <i>SAAT</i> Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays

Asaph Aharoni, Leopold C. P. Keizer, Harro J. Bouwmeester et al. · The Plant Cell · 2000 · 513 citations · Full text

, , +17

Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

Sara Tulipani, Bruno Mezzetti, F. Capocasa et al. · Journal of Agricultural and Food Chemistry · 2008 · 483 citations

, , +17

High-throughput generation of selected reaction-monitoring assays for proteins and proteomes

Paola Picotti, Oliver Rinner, Robert Stallmach et al. · Nature Methods · 2009 · 454 citations

, , +11