Transcriptomic Analysis Of Ripening

Transcriptomic Analysis of Ripening is a molecular biology methodology that characterizes the complete set of RNA transcripts produced during fruit ripening to elucidate the dynamic regulation of gene expression underlying ripening processes.

393

Publications

21.6K

Citations

2.3K

Authors

517

Institutions

Publications per year

2017–2026

212

Publications

393

1–5 of 393

Authors

2.3K

  1. JJ
    James J. Giovannoni

    Cornell University, United States

    9 publications · 1.4K citations

    9

    h-index

  2. DG
    Donald Grierson

    University of Nottingham, United Kingdom

    8 publications · 623 citations

    8

    h-index

  3. ZJ
    Zhiqiang Jin

    Chinese Academy of Tropical Agricultural Sciences, China

    7 publications · 277 citations

    7

    h-index

  4. JL
    Juhua Liu

    Chinese Academy of Tropical Agricultural Sciences, China

    7 publications · 277 citations

    7

    h-index

  5. XZ
    Xiaoyang Zhu

    South China Agricultural University, China

    6 publications · 287 citations

    6

    h-index

1–5 of 2.3K

Venues

  1. BMC Genomics

    26 publications · 2.2K citations

    24

    h-index

  2. Postharvest Biology and Technology

    34 publications · 1.3K citations

    23

    h-index

  3. PLoS ONE

    17 publications · 985 citations

    17

    h-index

  4. PLANT PHYSIOLOGY

    16 publications · 1.9K citations

    16

    h-index

  5. Frontiers in Plant Science

    18 publications · 910 citations

    16

    h-index

1–5