Publication | Closed Access
Effect of chitosan film incorporated with tea polyphenol on quality and shelf life of pork meat patties
149
Citations
33
References
2013
Year
Food ChemistryMeat PackagingBiomanufacturingTea PolyphenolEdible PackagingShelf LifeEdible FilmFood PreservationFood EngineeringFood ProcessingFood QualityChitosan FilmFood SafetyHealth Sciences
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