Consumer freshness perception of spinach samples exposed to different storage conditions

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Agriculture, Food Science, Horticultural Sciences +12

Environmental concern in consumer evaluation of food quality

Margareta Wandel, Annechen Bahr Bugge · Food Quality and Preference · 1997 · 495 citations

Agriculture, Food Science, Nutritional Sciences +11

Consumer perception and choice of minimally processed vegetables and packaged fruits

Peter Ragaert, Wim Verbeke, Frank Devlieghere et al. · Food Quality and Preference · 2003 · 464 citations

Agriculture, Food Science, Nutritional Sciences +12

Factors affecting quality of fresh-cut horticultural products

Alley E. Watada, Nathanee P. Ko, Donna A. Minott · Postharvest Biology and Technology · 1996 · 456 citations

Agriculture, Food Science, Horticultural Sciences +11

Effect of temperature and relative humidity on fresh commodity quality

R.E. Paull · Postharvest Biology and Technology · 1999 · 385 citations

Agriculture, Food Science, Food Preservation +12