Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Mojca Škerget, Petra Kotnik, Majda Hadolin et al. · Food Chemistry · 2004 · 1.2K citations · Full text

Life Sciences, Botany, Plant Sciences +14

Antioxidant activity of phenolics extracted from Olea europaea L. leaves

O. Benavente-García, J. Castillo, J. Lorente et al. · Food Chemistry · 2000 · 862 citations

Agriculture, Botany, Plant Sciences +12

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

Ana Paula Pereira, Isabel C.F.R. Ferreira, Filipa Marcelino et al. · Molecules · 2007 · 514 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Study of solid–liquid extraction kinetics of total polyphenols from grape seeds

Ana Bucić‐Kojić, M. Planinić, Srećko Tomas et al. · Journal of Food Engineering · 2006 · 433 citations

Agriculture, Food Science, Plant Sciences +15

Ultrasound assisted extraction of polyphenols from black chokeberry

Leandro Galván D’Alessandro, Karim Kriaa, Iordan Nikov et al. · Separation and Purification Technology · 2012 · 316 citations

Agriculture, Food Science, Plant Sciences +10