Concepedia

The polyphenol constituents of grape pomace

Yinrong Lu, Lai Yeap Foo

Food Chemistry · 1999 · 285 citations · 42 references

DOI

Concepts

References

42

Wine, alcohol, platelets, and the French paradox for coronary heart disease

S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations

, , +13

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

E. N. Frankel, J. Bruce German, J.E. Kinsella et al. · The Lancet · 1993 · 1.6K citations

, , +16

The Flavonoids: Advances in Research.

P. Mick Richardson, Jeffrey B. Harborne, T. J. Mabry · Brittonia · 1984 · 1.4K citations

, , +10

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

E. N. Frankel, Andrew L. Waterhouse, Pierre‐Louis Teissèdre · Journal of Agricultural and Food Chemistry · 1995 · 883 citations

, , +15

Polymeric proanthocyanidins from grape skins

Jean‐Marc Souquet, Véronique Cheynier, Franck Brossaud et al. · Phytochemistry · 1996 · 505 citations

, , +14