Chemical and discriminant analysis of bovine meat by near infrared reflectance spectroscopy (NIRS)

Forage quality, evaluation and utilization

D.I. Givens · Animal Feed Science and Technology · 1995 · 365 citations

Agriculture, Crop Sciences, Pasture Management +11

Recent advances in animal nutrition

A.J.H. Van Es · Livestock Production Science · 1987 · 271 citations

Agriculture, Nutrition, Nutritional Sciences +14

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

G. Tøgersen, Tomas Isaksson, B.N. Nilsen et al. · Meat Science · 1999 · 134 citations

Agriculture, Biochemistry, Food Science +14

Effect of Sample Presentation and Animal Muscle Species on the Analysis of Meat by near Infrared Reflectance Spectroscopy

Daniel Cozzolino, Ian Murray · Journal of Near Infrared Spectroscopy · 2002 · 127 citations

Agriculture, Animal Sciences, Food Science +17

Near‐Infrared Spectroscopy Determination of Physical and Chemical Characteristics in Beef Cuts

Mitsuru MITSUMOTO, Satoshi Maeda, T. Mitsuhashi et al. · Journal of Food Science · 1991 · 125 citations

Agriculture, Animal Sciences, Food Science +17