B.N. Nilsen - Concepedia

Author

B.N. Nilsen

Norwegian Veterinary Institute

Also Known As

B.N Nilsen, B.N. NILSEN, B.N. Nilsen, BN Nilsen

Publications

673

Citations

H-Index

Concepts

All Affiliations

Norwegian Veterinary Institute

About

B.N. Nilsen is an author at Norwegian Veterinary Institute specializing in meat science, biostatistics, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	501
2	Engineering	3	3	304
3	Medicine	1	1	19
4	Public Health	1	1	19
5	Social Sciences	1	1	13

B.N. Nilsen

Publications

673

Citations

H-Index

Page 1

	Year	Citations
On-line NIR analysis of fat, water and protein in industrial scale ground meat batches G. Tøgersen, Tomas Isaksson, B.N. Nilsen, Meat Science EngineeringOn-line Nir AnalysisFood AnalysisAgricultural EconomicsAnalytical Chemistry	1999	134
Prediction of beef quality attributes from early post mortem near infrared reflectance spectra Rune Rødbotten, B.N. Nilsen, Kjell Ivar Hildrum Food Chemistry Meat PackagingAnimal ScienceBeef QualityAgricultural EconomicsFeed Evaluation	2000	126
Prediction of sensory characteristics of beef by near-infrared spectroscopy Kjell Ivar Hildrum, B.N. Nilsen, Maria Mielnik, Meat Science Food AuthenticationBiostatisticsNear-infrared SpectroscopyMeat QualitySensory Science	1994	106
On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy G. Tøgersen, J.F Arnesen, B.N. Nilsen, Meat Science Meat PackagingFood ForensicsEngineeringChemical CompositionSpectroscopy	2003	102
Near Infrared Reflectance Spectroscopy in the Prediction of Sensory Properties of Beef Kjell Ivar Hildrum, Tomas Isaksson, Tormod Næs, Journal of Near Infrared Spectroscopy Sensory HardnessEngineeringSensory VariablesAgricultural EconomicsMeat Quality	1995	68
On-line, proximate analysis of ground beef directly at a meat grinder outlet Tomas Isaksson, B.N. Nilsen, G. Tøgersen, Meat Science Meat Grinder OutletAgricultural EconomicsProximate AnalysisAnimal ProductionGround Beef	1996	58
Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi Kjell Ivar Hildrum, M. Solvang, B.N. Nilsen, Meat Science Animal PhysiologyAnimal ScienceBovine M.PhysiologyCombined Effects	1999	47
Near infrared spectroscopy—a potentially useful method for rapid determination of fat and protein content in homogenized diets Kari Almendingen, JI Pedersen, B.N. Nilsen, European Journal of Clinical Nutrition NutritionProtein ContentHomogenized DietsUseful MethodBiochemistry	2000	19
EFFECTS OF CHILLING RATE AND LOW VOLTAGE ELECTRICAL STIMULATION ON SENSORY PROPERTIES OF OVINE <i>M. LONGISSIMUS</i> Kjell Ivar Hildrum, B.N. Nilsen, A. Bekken Journal of Muscle Foods Animal PhysiologyMarketingAnimal PerformanceTender LambNeurophysiology	2000	13

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