B.N. Nilsen

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

G. Tøgersen, Tomas Isaksson, B.N. Nilsen et al. · Meat Science · 1999 · 134 citations

Engineering, On-line Nir Analysis, Food Analysis +8

Prediction of beef quality attributes from early post mortem near infrared reflectance spectra

Rune Rødbotten, B.N. Nilsen, Kjell Ivar Hildrum · Food Chemistry · 2000 · 126 citations

Meat Packaging, Animal Science, Beef Quality +10

Prediction of sensory characteristics of beef by near-infrared spectroscopy

Kjell Ivar Hildrum, B.N. Nilsen, Maria Mielnik et al. · Meat Science · 1994 · 106 citations

Food Authentication, Biostatistics, Near-infrared Spectroscopy +3

On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy

G. Tøgersen, J.F Arnesen, B.N. Nilsen et al. · Meat Science · 2003 · 102 citations

Meat Packaging, Food Forensics, Engineering +12

Near Infrared Reflectance Spectroscopy in the Prediction of Sensory Properties of Beef

Kjell Ivar Hildrum, Tomas Isaksson, Tormod Næs et al. · Journal of Near Infrared Spectroscopy · 1995 · 68 citations

Sensory Hardness, Engineering, Sensory Variables +17