G. Tøgersen

On-line NIR analysis of fat, water and protein in industrial scale ground meat batches

G. Tøgersen, Tomas Isaksson, B.N. Nilsen et al. · Meat Science · 1999 · 134 citations

Engineering, On-line Nir Analysis, Food Analysis +8

On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy

G. Tøgersen, J.F Arnesen, B.N. Nilsen et al. · Meat Science · 2003 · 102 citations

Meat Packaging, Food Forensics, Engineering +12

Non‐destructive determination of fat, moisture and protein in salmon fillets by use of near‐infrared diffuse spectroscopy

Tomas Isaksson, G. Tøgersen, Arve J. Iversen et al. · Journal of the Science of Food and Agriculture · 1995 · 78 citations

Nutrition, Food Analysis, Food Biophysics +23

On-line, proximate analysis of ground beef directly at a meat grinder outlet

Tomas Isaksson, B.N. Nilsen, G. Tøgersen et al. · Meat Science · 1996 · 58 citations

Meat Grinder Outlet, Agricultural Economics, Proximate Analysis +6

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Bjørg Egelandsdal, Gunvor Irene Dingstad, G. Tøgersen et al. · Meat Science · 2004 · 39 citations

Myoglobin Content, Autofluorescence Quantifies Collagen, Sausage Batters +8