G. Tøgersen - Concepedia

Author

G. Tøgersen

Also Known As

G Tøgersen, G. Tøgersen, Geir Tøgersen

Publications

416

Citations

H-Index

Concepts

All Affiliations

G. Tøgersen is an author at The Research Council of Norway specializing in health sciences, meat science, and agricultural economics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	411
2	Biostatistics	3	3	314
3	Engineering	2	2	236
4	Medicine	2	2	117
5	Food Sciences	1	1	78

G. Tøgersen

Publications

411

Citations

H-Index

Page 1

	Year	Citations
On-line NIR analysis of fat, water and protein in industrial scale ground meat batches G. Tøgersen, Tomas Isaksson, B.N. Nilsen, Meat Science EngineeringOn-line Nir AnalysisFood AnalysisAgricultural EconomicsAnalytical Chemistry	1999	134
On-line prediction of chemical composition of semi-frozen ground beef by non-invasive NIR spectroscopy G. Tøgersen, J.F Arnesen, B.N. Nilsen, Meat Science Meat PackagingFood ForensicsEngineeringChemical CompositionSpectroscopy	2003	102
Non‐destructive determination of fat, moisture and protein in salmon fillets by use of near‐infrared diffuse spectroscopy Tomas Isaksson, G. Tøgersen, Arve J. Iversen, Journal of the Science of Food and Agriculture NutritionFood AnalysisFood BiophysicsFiber OpticsMeat Quality	1995	78
On-line, proximate analysis of ground beef directly at a meat grinder outlet Tomas Isaksson, B.N. Nilsen, G. Tøgersen, Meat Science Meat Grinder OutletAgricultural EconomicsProximate AnalysisAnimal ProductionGround Beef	1996	58
Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content Bjørg Egelandsdal, Gunvor Irene Dingstad, G. Tøgersen, Meat Science Myoglobin ContentAutofluorescence Quantifies CollagenSausage BattersPhysiologyBioanalysis	2004	39

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