Arve J. Iversen

Non‐destructive determination of fat, moisture and protein in salmon fillets by use of near‐infrared diffuse spectroscopy

Tomas Isaksson, G. Tøgersen, Arve J. Iversen et al. · Journal of the Science of Food and Agriculture · 1995 · 78 citations

Nutrition, Food Analysis, Food Biophysics +23

Quantitative determination of myoglobin and haemoglobin in beef by high-performance liquid chromatography

Inger Margaret Oellingrath, Arve J. Iversen, Grete Skrede · Meat Science · 1990 · 42 citations

Animal Physiology, Animal Science, Bioanalysis +9

Structural Studies on the Phosphorus--Nitrogen Bond. III. The Crystal Structure of Tris(morpholino)phosphine Telluride. The Tellurium Basicity of Tervalent Phosphorus Species.

Christian Rømming, Arve J. Iversen, Jon Songstad et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1980 · 25 citations · Full text

Inorganic Chemistry, Crystal Structure, Engineering +8

Multiplicative Scatter Correction of Visible Reflectance Spectra in Color Determination of Meat Surfaces

Arve J. Iversen, Torgny Palm · Applied Spectroscopy · 1985 · 13 citations

Food Forensics, Engineering, Meat Surfaces +23