Concepedia

Author

Gunvor Irene Dingstad

BI Norwegian Business School

Also Known As

G. Dingstad, G.I. Dingstad, Gunvor Dingstad, Gunvor Irene Dingstad

9

Publications

181

Citations

7

H-Index

32

Concepts

All Affiliations

BI Norwegian Business SchoolUniversity of Oslo
GI

About

Gunvor Irene Dingstad is an author at BI Norwegian Business School specializing in health sciences, food quality, and meat science.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

108

2

Engineering

2

2

57

3

Behavioral Sciences

2

2

39

4

Medicine

1

1

39

5

Social Sciences

1

1

15

Gunvor Irene Dingstad

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6

Publications

162

Citations

6

H-Index

YearCitations

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Bjørg Egelandsdal, Gunvor Irene Dingstad, G. Tøgersen,

Meat Science

2004

39

Modeling methods for crossed mixture experiments—a case study from sausage production

Gunvor Irene Dingstad, Bjørg Egelandsdal, Tormod Næs

Chemometrics and Intelligent Laboratory Systems

2003

30

Three case studies illustrating the properties of ordinary and partial least squares regression in different mixture models

Gunvor Irene Dingstad, Frank Westad, Tormod Næs

Chemometrics and Intelligent Laboratory Systems

2004

27

Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models

Gunvor Irene Dingstad, Elin Kubberød, Tormod Næs,

LWT

2005

27

The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway

Elin Kubberød, Gunvor Irene Dingstad, Øydis Ueland,

Food Quality and Preference

2005

24

The Effect of Animality in the Consumption Experience—A Potential for Disgust

Elin Kubber⊘d, Øydis Ueland, Gunvor Irene Dingstad,

Journal of Food Products Marketing

2008

15

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