Gunvor Irene Dingstad

Autofluorescence quantifies collagen in sausage batters with a large variation in myoglobin content

Bjørg Egelandsdal, Gunvor Irene Dingstad, G. Tøgersen et al. · Meat Science · 2004 · 39 citations

Myoglobin Content, Autofluorescence Quantifies Collagen, Sausage Batters +8

Modeling methods for crossed mixture experiments—a case study from sausage production

Gunvor Irene Dingstad, Bjørg Egelandsdal, Tormod Næs · Chemometrics and Intelligent Laboratory Systems · 2003 · 30 citations

Mixture Distribution, Engineering, Health Sciences +7

Three case studies illustrating the properties of ordinary and partial least squares regression in different mixture models

Gunvor Irene Dingstad, Frank Westad, Tormod Næs · Chemometrics and Intelligent Laboratory Systems · 2004 · 27 citations

Partial Least Squares, Mixture Distribution, Mixture Analysis +8

Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models

Gunvor Irene Dingstad, Elin Kubberød, Tormod Næs et al. · LWT · 2005 · 27 citations

Sensory Attributes, Optimization Models, Engineering +4

The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway

Elin Kubberød, Gunvor Irene Dingstad, Øydis Ueland et al. · Food Quality and Preference · 2005 · 24 citations

Behavioral Sciences, Animal Science, Human-animal Interaction +9