Concepedia

Maria Mielnik

MM

15

Publications

1K

Citations

15

H-Index

1994

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Norwegian Veterinary Institute

Fafo Foundation

The Research Council of Norway

Maria Mielnik is an author at Norwegian University of Life Sciences specializing in health sciences, meat science, and food quality.

Top concepts

HealthMeat ScienceFood QualityFood SafetyFood ChemistryBiochemistryAnalytical ChemistryEngineeringPoultry ScienceFood Engineering

Publications per year

1994–2014

15

Publications

15

Grape seed extract as antioxidant in cooked, cold stored turkey meat

Maria Mielnik, Espen Olsen, G. Vogt et al. · LWT · 2005 · 238 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Maria Mielnik, Kjersti Aaby, Grete Skrede · Meat Science · 2003 · 147 citations

Food Chemistry, Lipid Analysis, Biochemistry +9

Prediction of sensory characteristics of beef by near-infrared spectroscopy

Kjell Ivar Hildrum, B.N. Nilsen, Maria Mielnik et al. · Meat Science · 1994 · 106 citations

Food Authentication, Biostatistics, Near-infrared Spectroscopy +3

By-products from herbs essential oil production as ingredient in marinade for turkey thighs

Maria Mielnik, Signe Sem, Bjørg Egelandsdal et al. · LWT · 2007 · 91 citations

Herbal Medicine, Turkey Thighs

Quality of comminuted sausages formulated from mechanically deboned poultry meat

Maria Mielnik, Kjersti Aaby, Knut Rolfsen et al. · Meat Science · 2002 · 88 citations

Poultry Meat, Engineering, Mechanical Engineering +9

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