Concepedia

G. Vogt

GV

9

Publications

470

Citations

9

H-Index

2000

Active since

Affiliations

Norwegian University of Life Sciences(Current)

Nofima

Fafo Foundation

G. Vogt is an author at Norwegian University of Life Sciences specializing in health sciences, nutrition, and food quality.

Top concepts

HealthNutritionFood QualityMedicineMetabolismPhysiologyFood ChemistryAnimal NutritionOxidative StressFood Safety

Publications per year

2000–2013

9

Publications

9

Grape seed extract as antioxidant in cooked, cold stored turkey meat

Maria Mielnik, Espen Olsen, G. Vogt et al. · LWT · 2005 · 238 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Fluorescence in aldehyde model systems related to lipid oxidation

Annette Veberg, G. Vogt, Jens Petter Wold · LWT · 2005 · 57 citations

Phosphorescence Imaging, Aldehyde Dehydrogenase, Biochemistry +3

Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage

Berit Nordvi, Øyvind Langsrud, Bjørg Egelandsdal et al. · Journal of Food Science · 2007 · 45 citations

Effects of Flour Composition, Physical Dough Properties and Baking Process on Hearth Loaf Properties Studied by Multivariate Statistical Methods

E.M. Magnus, E. Bråthen, Stefan Sahlstrøm et al. · Journal of Cereal Science · 2000 · 32 citations

Food Quality, Food Physic, Physical Dough Properties +5

Effect of different colored filters on photooxidation in pasteurized milk

Natthorn Intawiwat, Marit Kvalvåg Pettersen, Elling‐Olav Rukke et al. · Journal of Dairy Science · 2010 · 30 citations · Full text

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