Berit Nordvi

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Inger Ottestad, Gjermund Vogt, Kjetil Retterstøl et al. · British Journal Of Nutrition · 2011 · 89 citations · Full text

Characterization of Volatile Compounds in a Fermented and Dried Fish Product during Cold Storage

Berit Nordvi, Øyvind Langsrud, Bjørg Egelandsdal et al. · Journal of Food Science · 2007 · 45 citations

Development of a novel, fermented and dried saithe and salmon product

Berit Nordvi, Bjørg Egelandsdal, Øyvind Langsrud et al. · Innovative Food Science & Emerging Technologies · 2006 · 24 citations

Food Chemistry, Nutrition, Food Fermentation +9

Bioavailability of<i>n</i>-3 fatty acids from<i>n</i>-3-enriched foods and fish oil with different oxidative quality in healthy human subjects: a randomised single-meal cross-over study

Inger Ottestad, Berit Nordvi, Gjermund Vogt et al. · Journal of Nutritional Science · 2016 · 21 citations · Full text

Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Jon Volden, M. Bjelanovic, Gjermund Vogt et al. · Food Chemistry · 2011 · 19 citations

Biochemistry, Medicine, Methanol +5