Inger Ottestad

Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial

Inger Ottestad, Gjermund Vogt, Kjetil Retterstøl et al. · British Journal Of Nutrition · 2011 · 91 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

Inger Ottestad, Sahar Hassani, Grethe Iren A. Borge et al. · PLoS ONE · 2012 · 85 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study

Inger Ottestad, Stine M. Ulven, Linn K. L. Øyri et al. · British Journal Of Nutrition · 2018 · 74 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

HypoCol (red yeast rice) lowers plasma cholesterol – a randomized placebo controlled study

Martin P. Bogsrud, Leiv Ose, Gisle Langslet et al. · Scandinavian Cardiovascular Journal · 2010 · 72 citations

Agriculture, Nutrition, Nutritional Sciences +17

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

Stine M. Ulven, Lena Leder, Elisabeth Elind et al. · British Journal Of Nutrition · 2016 · 53 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17