Statistics
Publications
1
Citations
88
H-Index
1
Active since
2002
Affiliations
Norwegian Veterinary Institute(Current)
Knut Rolfsen is an author at Norwegian Veterinary Institute specializing in meat texture, poultry product quality, and broiler meat quality.
Publications per year
2002–2002
1
1
Quality of comminuted sausages formulated from mechanically deboned poultry meat
Maria Mielnik, Kjersti Aaby, Knut Rolfsen et al. · Meat Science · 2002 · 88 citations
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