Meat Science · 1994 · 106 citations · 3 references
AgricultureAnimal SciencesFood ScienceMeat ScienceSensory EvaluationSpectroscopyInfrared SpectroscopyMeat QualityMeat TextureNear-infrared SpectroscopySensory AnalysisSensory Data AnalysisMeat Color EvaluationNear-infrared Spectroscopy AssessmentNear-infrared Spectroscopy SensorsSensory CharacteristicsSensory Evaluation Of Texture
3
David Steele · Spectrochimica Acta Part A Molecular Spectroscopy · 1990 · 2.2K citations
Making light work: Advances in near infrared spectroscopy
H Barańska · Vibrational Spectroscopy · 1993 · 146 citations
Natural Sciences, Chemistry, Physics +14