Concepedia

D. Alomar

DA

Statistics

Publications

8

Citations

407

H-Index

8

Active since

2003

Affiliations

Austral University of Chile(Current)

D. Alomar is an author at Austral University of Chile specializing in meat science, food quality, and agricultural economics.

Top concepts

Meat ScienceHealthEducationNutritionMetabolismFood QualitySpectroscopyBiostatisticsAnimal ScienceBioarchaeology

Publications per year

2003–2019

8

Publications

8

Chemical and discriminant analysis of bovine meat by near infrared reflectance spectroscopy (NIRS)

D. Alomar, Carmen Gallo, Rita Fuchslocher · Meat Science · 2003 · 174 citations

Bovine Meat, Infrared Reflectance Spectroscopy, Food Authentication +7

Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy

Lindon W. Mamani-Linares, Carmen Gallo, D. Alomar · Meat Science · 2011 · 112 citations

Image Analysis, Food Authentication, Animal Science +8

Prediction of immunoglobulin G content in bovine colostrum by near-infrared spectroscopy

M. Jordana Rivero, Ximena Valderrama, Deborah M. Haines et al. · Journal of Dairy Science · 2012 · 31 citations · Full text

Nutritional evaluation of commercial dry dog foods by near infrared reflectance spectroscopy

D. Alomar, Suzanne M. Hodgkinson, D. Abarzúa et al. · Journal of Animal Physiology and Animal Nutrition · 2006 · 26 citations

Prediction of alpaca fibre quality by near-infrared reflectance spectroscopy

Ali William Canaza-Cayo, D. Alomar · animal · 2013 · 20 citations · Full text

1–5 of 8