Responses of clonal tea to location of production and plucking intervals

The classification of tea according to region of origin using pattern recognition techniques and trace metal data

Antonio Moreda–Piñeiro, Andrew Fisher, Steve J. Hill · Journal of Food Composition and Analysis · 2003 · 214 citations

Agriculture, Food Science, Plant Sciences +10

The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors

E. A. H. Roberts, R. F. Smith · Journal of the Science of Food and Agriculture · 1963 · 171 citations

Agriculture, Biochemistry, Color Theory +14

Study of Catechin and Xanthine Tea Profiles as Geographical Tracers

Fernando Pablos, Antonio G. González · Journal of Agricultural and Food Chemistry · 2002 · 120 citations

Agriculture, Food Science, Nutritional Sciences +15

Influence of region of production on clonal black tea chemical characteristics

P.O. Owuor, M. Obanda, H. E. Nyirenda et al. · Food Chemistry · 2007 · 94 citations

Agriculture, Chemistry, Food Chemistry +6

The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi and South Africa

P.O. Owuor, M. Obanda, H. E. Nyirenda et al. · Food Chemistry · 2005 · 81 citations

Agriculture, Food Science, Plant Sciences +15