H. E. Nyirenda

Influence of region of production on clonal black tea chemical characteristics

P.O. Owuor, M. Obanda, H. E. Nyirenda et al. · Food Chemistry · 2007 · 93 citations

Food Chemistry

The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi and South Africa

P.O. Owuor, M. Obanda, H. E. Nyirenda et al. · Food Chemistry · 2005 · 80 citations

Food Chemistry, Chemical Parameters, Herbal Medicine +5

Analysis of the theaflavin composition in black tea (<i>Camellia sinensis</i>) for predicting the quality of tea produced in Central and Southern Africa

Louwrance P. Wright, N. I. K. Mphangwe, H. E. Nyirenda et al. · Journal of the Science of Food and Agriculture · 2002 · 64 citations

Food Chemistry, Individual Tfs, Herbal Medicine +10

Analysis of caffeine and flavan-3-ol composition in the fresh leaf ofCamellia sinesis for predicting the quality of the black tea produced in Central and Southern Africa

Louwrance P. Wright, N. I. K. Mphangwe, H. E. Nyirenda et al. · Journal of the Science of Food and Agriculture · 2000 · 57 citations

Plant Analysis, Botany, Southern Africa +19

Screening of Tea (Camellia sinensis) for Trait-Associated Molecular Markers

N. I. K. Mphangwe, Juan Vorster, J. M. Steyn et al. · Applied Biochemistry and Biotechnology · 2013 · 17 citations

Biology, Plant Genetics, Genetics +5