Concepedia

N. I. K. Mphangwe

NI

4

Publications

218

Citations

4

H-Index

2000

Active since

Affiliations

University of Pretoria(Current)

Tea Research Foundation of Central Africa

N. I. K. Mphangwe is an author at University of Pretoria specializing in health sciences, food chemistry, and food quality.

Top concepts

Publications per year

2000–2013

4

Publications

4

The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi and South Africa

P.O. Owuor, M. Obanda, H. E. Nyirenda et al. · Food Chemistry · 2005 · 80 citations

, , +5

Analysis of the theaflavin composition in black tea (<i>Camellia sinensis</i>) for predicting the quality of tea produced in Central and Southern Africa

Louwrance P. Wright, N. I. K. Mphangwe, H. E. Nyirenda et al. · Journal of the Science of Food and Agriculture · 2002 · 64 citations

, , +10

Analysis of caffeine and flavan-3-ol composition in the fresh leaf ofCamellia sinesis for predicting the quality of the black tea produced in Central and Southern Africa

Louwrance P. Wright, N. I. K. Mphangwe, H. E. Nyirenda et al. · Journal of the Science of Food and Agriculture · 2000 · 57 citations

, , +19

Screening of Tea (Camellia sinensis) for Trait-Associated Molecular Markers

N. I. K. Mphangwe, Juan Vorster, J. M. Steyn et al. · Applied Biochemistry and Biotechnology · 2013 · 17 citations

, , +5

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