E. A. H. Roberts - Concepedia

Concepedia

Author

E. A. H. Roberts

Tea Research Association

Also Known As

E A H ROBERTS, E A Roberts, E. A. H. ROBERTS, E. A. H. Roberts, E. A. HOUGHTON ROBERTS, E. A. Houghton Roberts, E.A.H. Roberts, Eugene Roberts

63

Publications

2.3K

Citations

27

H-Index

78

Concepts

All Affiliations

Tea Research Association Experimental Station

EA

About

E. A. H. Roberts is an author at Tea Research Association specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	24	1.1K
2	Engineering	14	18	946
3	Health Sciences	10	10	471
4	Natural Sciences	10	10	507
5	Education	1	1	12

E. A. H. Roberts

×

47

Publications

2.3K

Citations

27

H-Index

	Year	Citations
PAPER CHROMATOGRAPHY OF QUATERNARY AMMONIUM BASES AND RELATED COMPOUNDS Herta M. Bregoff, E. A. H. Roberts, C. C. Delwiche Journal of Biological Chemistry Analytical ChemistryLiquid ChromatographyChemistryChromatographic AnalysisChromatography	1953	203
The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors E. A. H. Roberts, R. F. Smith Journal of the Science of Food and Agriculture Food ChemistryTea LiquorsMoisture ContentPhenolic SubstancesBlack Tea Liquors	1963	171
The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substances E. A. H. Roberts, Reed A. Cartwright, M. Oldschool Journal of the Science of Food and Agriculture Food ChemistryChemical EngineeringPolyphenolicsEngineeringPhenolic Substances	1957	154
Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teas E. A. H. Roberts, R. F. Smith The Analyst Food ChemistryEngineeringBlack Tea LiquorsMedicineFood Analysis	1961	135
The phenolic substances of manufactured tea. II. — Their origin as enzymic oxidation products in fermentation E. A. H. Roberts Journal of the Science of Food and Agriculture EngineeringPhenolic SubstancesEnzymic Oxidation ProductsManufactured TeaPolyphenolics	1958	107
The chemistry of tea manufacture E. A. H. Roberts Journal of the Science of Food and Agriculture Tea ManufactureEngineeringFlavoromicsChemical CompositionOrganic Chemistry	1958	97
Separation of tea polyphenols on paper chromatograms E. A. H. Roberts, David Wood Biochemical Journal Tea PolyphenolsEngineeringPolyphenolicsFood ChemistryChemical Engineering	1953	95
A study of the polyphenols in tea leaf by paper chromatography E. A. H. Roberts, David Wood Biochemical Journal Food ChemistryPolyphenolicsBiochemistryMedicineTea Leaf	1951	93
The phenolic substances of manufactured tea. X.—the creaming down of tea liquors E. A. H. Roberts Journal of the Science of Food and Agriculture Food ChemistryTea LiquorsPhenolic SubstancesManufactured TeaBlack Tea	1963	67
The secondary oxidation of amino-acids by the catechol oxidase of belladonna W. O. JAMES, E. A. H. Roberts, Harry Beevers, Biochemical Journal Bioorganic ChemistryEngineeringSecondary OxidationChemistryRedox Biology	1948	64

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