Concepedia

E. A. H. Roberts

EA

47

Publications

2.3K

Citations

27

H-Index

1934

Active since

Affiliations

Tea Research Association(Current)

Experimental Station

E. A. H. Roberts is an author at Tea Research Association specializing in food chemistry, medicine, and biochemistry.

Top concepts

Food ChemistryMedicinePharmacologyBiochemistryEngineeringMicrobiologyChromatographyHealthBiosynthesisNatural Sciences

Publications per year

1934–1964

47

Publications

47

PAPER CHROMATOGRAPHY OF QUATERNARY AMMONIUM BASES AND RELATED COMPOUNDS

Herta M. Bregoff, E. A. H. Roberts, C. C. Delwiche · Journal of Biological Chemistry · 1953 · 203 citations · Full text

Analytical Chemistry, Liquid Chromatography, Chemistry +2

The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors

E. A. H. Roberts, R. F. Smith · Journal of the Science of Food and Agriculture · 1963 · 171 citations

Food Chemistry, Tea Liquors, Moisture Content +15

The phenolic substances of manufactured tea. I.—Fractionation and paper chromatography of water‐soluble substances

E. A. H. Roberts, Reed A. Cartwright, M. Oldschool · Journal of the Science of Food and Agriculture · 1957 · 154 citations

Food Chemistry, Chemical Engineering, Polyphenolics +15

Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teas

E. A. H. Roberts, R. F. Smith · The Analyst · 1961 · 135 citations

Food Chemistry, Engineering, Black Tea Liquors +13

The phenolic substances of manufactured tea. II. — Their origin as enzymic oxidation products in fermentation

E. A. H. Roberts · Journal of the Science of Food and Agriculture · 1958 · 107 citations

Engineering, Phenolic Substances, Enzymic Oxidation Products +16

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