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Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teas
135
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1961
Year
Food ChemistryEngineeringBlack Tea LiquorsMedicineFood AnalysisAnalytical ChemistryScience And Technology StudiesBiostatisticsSpectrophotometric MeasurementsPhytochemicalPhytochemistryPharmacologyR. F. SmithStatisticsChromatographyDrug Analysis
E. A. H. Roberts and R. F. Smith, Analyst, 1961, 86, 94 DOI: 10.1039/AN9618600094