Concepedia

R. F. Smith

RF

Statistics

Publications

8

Citations

438

H-Index

8

Active since

1946

Affiliations

Tea Research Association(Current)

R. F. Smith is an author at Tea Research Association specializing in food chemistry, pharmacology, and analytical chemistry.

Top concepts

PharmacologyFood ChemistryHealthAnalytical ChemistryMedicineFlavoromicsFood QualityBiostatisticsChromatographyScience And Technology Studies

Publications per year

1946–1968

8

Publications

8

The phenolic substances of manufactured tea. IX.—the spectrophotometric evaluation of tea liquors

E. A. H. Roberts, R. F. Smith · Journal of the Science of Food and Agriculture · 1963 · 171 citations

Food Chemistry, Tea Liquors, Moisture Content +15

Spectrophotometric measurements of theaflavins and thearubigins in black tea liquors in assessments of quality in teas

E. A. H. Roberts, R. F. Smith · The Analyst · 1961 · 135 citations

Food Chemistry, Engineering, Black Tea Liquors +13

Studies on the formation and composition of ‘cream’ in tea infusions

R. F. Smith · Journal of the Science of Food and Agriculture · 1968 · 51 citations

Food Chemistry, Strong Infusion, Food Bioactive Compound +7

The nicotinic acid content of coffee

E. B. Hughes, R. F. Smith · Journal of the Society of Chemical Industry · 1946 · 25 citations

Food Chemistry, Health Sciences, Tannin +10

The volatile constituents of roasted coffee

E. B. Hughes, R. F. Smith · Journal of the Society of Chemical Industry · 1949 · 22 citations

Food Chemistry, Volatile Phenols, Health Sciences +7

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