Tea Harvesting is a method in beverage crop production that involves the selective picking of young leaves and buds from tea plants (Camellia sinensis) at optimal growth stages to ensure high-quality tea yield.
132
Publications
4.4K
Citations
444
Authors
133
Institutions
Publications per year
2017–2026
46
Parents
Publications
132
Tea — Cultivation to consumption 1992
Robert E. Paull · Scientia Horticulturae · 1993 · 236 citations
Earliest tea as evidence for one branch of the Silk Road across the Tibetan Plateau
Houyuan Lü, Jianping Zhang, Yimin Yang et al. · Scientific Reports · 2016 · 133 citations · Full text
Humanities, Archaeology, History +14
1–5 of 132
Authors
444
- PO
7
h-index
- CW
5
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- DM
3
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- LZ
3
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- MK
3
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1–5 of 444
Institutions
133
Tea Research Institute
Hangzhou, China
6 h-index
25 publications
853 citations
Blood Center of Zhejiang Province
Hangzhou, China
5 h-index
17 publications
753 citations
Zhejiang Sci-Tech University
Hangzhou, China
5 h-index
21 publications
898 citations
Stellenbosch University
Stellenbosch, South Africa
5 h-index
9 publications
316 citations
Anhui Agricultural University
Hefei, China
4 h-index
17 publications
1.2K citations
Tea Research Foundation of Central Africa
Mulanje, Malawi
3 h-index
5 publications
75 citations
National Taiwan University
Taipei, Taiwan
3 h-index
7 publications
290 citations
Maseno University
Kisumu, Kenya
3 h-index
7 publications
93 citations
1–8 of 133
Venues
- Experimental Agriculture
9 publications · 158 citations
9
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- Food Chemistry
6 publications · 200 citations
6
h-index
- Scientia Horticulturae
3 publications · 259 citations
3
h-index
- International journal of agricultural and biological engineering
IJABE · 3 publications · 72 citations
3
h-index
- South African Journal of Botany
3 publications · 124 citations
3
h-index
1–5