Desalting Fish Skin Protein Hydrolysates Using Macroporous Adsorption Resin

Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)

Fereidoon Shahidi, Xiaoqing Han, Józef Synowiecki · Food Chemistry · 1995 · 664 citations

Food Chemistry, Protein Hydrolysates, Biology +4

Influence of Hydrolysis Degree on the Functional Properties of Salmon Byproducts Hydrolysates

Grodji Albarin Gbogouri, Michel Linder, Jacques Fanni et al. · Journal of Food Science · 2004 · 465 citations

Functional Properties, Engineering, Food Analysis +17

Biochemical and Functional Properties of Atlantic Salmon (<i>Salmo salar</i>) Muscle Proteins Hydrolyzed with Various Alkaline Proteases

Hörður G. Kristinsson, Barbara Rasco · Journal of Agricultural and Food Chemistry · 2000 · 445 citations

Engineering, Emulsification Capacity, Atlantic Salmon +20

Biochemical and Functional Properties of Herring ( <i>Clupea harengus</i> ) Byproduct Hydrolysates

Subramaniam Sathivel, Peter J. Bechtel, J. K. BABBITT et al. · Journal of Food Science · 2003 · 247 citations

Functional Properties of Fish Protein Hydrolysate from Herring ( <i>Clupea harengus</i> )

A.M. Liceaga‐Gesualdo, Eunice C.Y. Li‐Chan · Journal of Food Science · 1999 · 200 citations