Food Chemistry · 2012 · 182 citations · 20 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryFood ProcessingCereal Grain ChemistryFood CompositionFood Texture ChemistryMoisture AnalysisMoisture DeterminationSpectroscopic Food AnalysisPhysicochemical PropertiesPhysicochemical Quality AttributesRice Grain QualityRice Texture Quality
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Official Methods of Analysis of
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Effect of milling on colour and nutritional properties of rice
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