Dielectric properties of chestnut flour relevant to drying with radio-frequency and microwave energy

References

Page 1

	Year	Citations
Trends in microwave-related drying of fruits and vegetables M. Zhang, Juming Tang, Arun S. Mujumdar, Trends in Food Science & Technology NutritionMicrowave-related DryingSustainable AgricultureAgricultural EconomicsFood Preservation	2006	917
Kinetics of colour change of kiwifruits during hot air and microwave drying Medeni Maskan Journal of Food Engineering Food ChemistryHot AirThermal ProcessingFood ProcessingColour Change	2001	812
Physical Properties of Soybean S.D. Deshpande, Sasmita Bal, Tamoghna Ojha Journal of Agricultural Engineering Research BotanyFood PhysicFunctional PropertyFood BiophysicsAgricultural Economics	1993	582
Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization Yifen Wang, Timothy D Wig, Juming Tang, Journal of Food Engineering Dielectric PropertiesRadiofrequency HeatingFood EngineeringFood ProcessingOhmic Heating	2002	289
Review and Assessment of Radio-frequency and Microwave Energy for Stored-grain Insect Control S.O. Nelson Transactions of the ASAE Energy HarvestingEngineeringFundamental PrinciplesStored-grain Insect ControlAugmentative Biological Control	1996	273
Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments Juming Tang, Jeff Johnson, Elizabeth Mitcham, Biosystems Engineering Dielectric PropertiesEngineeringMicrowave TreatmentsRadio FrequencyAntenna	2003	261
Physical properties of popcorn kernels Erşan Karababa Journal of Food Engineering EngineeringApplied PhysicsFood MicrostructureFood ProcessingThermodynamics	2005	180
Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating Wenchuan Guo, Shaojin Wang, Gopal Tiwari, LWT Food PhysicLegume FlourFood EngineeringGrain QualityDielectric Heating	2009	150
Combined microwave-hot air drying of peeled longan Jaturapatr Varith, P. Dijkanarukkul, Aree Achariyaviriya, Journal of Food Engineering EngineeringRadiofrequency HeatingPeeled LonganFood EngineeringThermodynamics	2007	142
Frequency, moisture and temperature-dependent dielectric properties of chickpea flour Wenchuan Guo, Ghanshyam Tiwari, Juming Tang, Biosystems Engineering Food ChemistryFunctional PropertyChickpea FlourFood QualityHealth Sciences	2008	141

Page 1