Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Michaël G. L. Hertog, P.C.H. Hollman, Dini P. Venema · Journal of Agricultural and Food Chemistry · 1992 · 711 citations

Agriculture, Food Science, Nutritional Sciences +12

Screening of selected flavonoids and phenolic acids in 19 berries

Sari Häkkinen, Marina Heinonen, Sirpa Kärenlampi et al. · Food Research International · 1999 · 561 citations

Agriculture, Food Science, Plant Sciences +11

Sonochemistry: theory, applications and uses of ultrasound in chemistry

Choice Reviews Online · 1989 · 556 citations

Natural Sciences, Biochemistry, Chemistry +8

Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure

K. Krygier, F. Sosulski, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 447 citations

Agriculture, Chemistry, Food Science +13

Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt

Marie-Noeelle Maillard, Claudette Berset · Journal of Agricultural and Food Chemistry · 1995 · 360 citations

Agriculture, Food Science, Plant Sciences +10