Publication | Closed Access

Ultrasound-assisted hydrolysis and gas chromatography–mass spectrometric determination of phenolic compounds in cranberry products

Food ChemistryPhenolic CompoundsPolyphenolicsFood AnalysisMass SpectrometryAnalytical ChemistryPhytochemicalCranberry ProductsUltrasound-assisted HydrolysisPhytochemistryMedicineChromatography