Concepedia
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Publications
1
Citations
360
H-Index
Active since
1995
Marie-Noeelle Maillard is an author specializing in antioxidant activity assays, cereal science, and food chemistry.
Publications per year
1995–1995
Evolution of Antioxidant Activity during Kilning: Role of Insoluble Bound Phenolic Acids of Barley and Malt
Marie-Noeelle Maillard, Claudette Berset · Journal of Agricultural and Food Chemistry · 1995 · 360 citations
Agriculture, Food Science, Plant Sciences +10
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