Concepedia

Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests

Giuseppina Rosaria Antonella Alberio, Riccardo N. Barbagallo, Aldo Todaro, G. Bono, Giovanni Spagna

Food Chemistry · 2013 · 17 citations · 22 references

DOI

Concepts

References

22

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

Soottawat Benjakul, Wonnop Visessanguan, Chutima Thongkaew et al. · Food Research International · 2003 · 326 citations

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Biochemical and physicochemical changes in catfish (Silurus glanis Linne) muscle as influenced by different freeze–thaw cycles

Soottawat Benjakul, Friedrich Bauer · Food Chemistry · 2001 · 284 citations

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Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle

Pisal Sriket, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2006 · 158 citations

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