Concepedia

Author

Giuseppina Rosaria Antonella Alberio

Also Known As

G.R.A. Alberio, Giuseppina R.A. Alberio, Giuseppina Rosaria Antonella Alberio

7

Publications

82

Citations

3

H-Index

15

Concepts

All Affiliations

GR

About

Giuseppina Rosaria Antonella Alberio is an author at University of Catania specializing in food quality, health sciences, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

65

2

Food Quality

2

2

65

3

Food Safety

2

2

65

4

Engineering

1

1

16

5

Biology

1

1

16

Giuseppina Rosaria Antonella Alberio

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3

Publications

81

Citations

3

H-Index

YearCitations

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