Concepedia

Giuseppina Rosaria Antonella Alberio

GR

Statistics

Publications

3

Citations

83

H-Index

3

Active since

2013

Affiliations

University of Catania(Current)

University of Palermo

National Research Council

Institute for Coastal Marine Environment

Giuseppina Rosaria Antonella Alberio is an author at University of Catania specializing in food preservation, food science, and agriculture.

Publications per year

2013–2015

3

Publications

3

Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage

G. Bono, Charles Odilichukwu R. Okpala, Giuseppina Rosaria Antonella Alberio et al. · Food Chemistry · 2015 · 53 citations

, , +17

Effect of freezing/thawing process in different sizes of blue fish in the Mediterranean through lysosomal enzymatic tests

Giuseppina Rosaria Antonella Alberio, Riccardo N. Barbagallo, Aldo Todaro et al. · Food Chemistry · 2013 · 17 citations

, , +12

Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes

Giuseppina Rosaria Antonella Alberio, Giuseppe Muratore, Fabio Licciardello et al. · Food Science and Technology · 2015 · 13 citations · Full text

, , +17

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