G. Bono - Concepedia

Author

G. Bono

National Research Council ORCID

Also Known As

BONO, G, Bond, Howard E., Bono, Bono, G, Bono, G., Danilo Scannella, G Bono, G. Bono, GIOACCHINO ΒΟΝΟ, Gioacchino Bono

144

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

National Research Council Institute for Coastal Marine Environment University of Palermo University of Ferrara University of Bologna

About

G. Bono is an author at National Research Council specializing in engineering, marine biology, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	562
2	Health Sciences	4	4	253
3	Medicine	3	3	190
4	Business	1	1	50
5	Management	1	1	50

G. Bono

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Heavy metals concentrations in some commercially key species from Sicilian coasts (Mediterranean Sea): Potential human health risk estimation A. Traina, G. Bono, Maria Bonsignore, Ecotoxicology and Environmental Safety Environmental ChemistryEngineeringKey SpeciesEnvironmental HealthMarine Pollution	2018	173
Adverse effects of plastic ingestion on the Mediterranean small-spotted catshark (Scyliorhinus canicula) Annalaura Mancia, Tatiana Chenet, G. Bono, Marine Environmental Research Environmental EngineeringVeterinary ScienceAdverse EffectsPlastic IngestionFood Contaminant	2020	89
Galactic abundance gradients from Cepheids B. Lemasle, P. François, K. Genovali, Astronomy and Astrophysics	2013	85
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective Abdo Hassoun, Fatma Boukid, Fatih Özoğul, Trends in Food Science & Technology	2023	83
Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus) G. Bono, Cinzia Badalucco LWT Atmosphere PackagingShelf LifeFood PackagingStriped Red MulletMullus Surmuletus	2012	78
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0 Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Applied Sciences EngineeringIndustrial EngineeringFood Processing FacilitiesSeafood ProcessingThermal Processing	2022	74
Effect of natural antioxidants and modified atmosphere packaging in preventing lipid oxidation and increasing the shelf-life of common dolphinfish (Coryphaena hippurus) fillets Concetta María Messina, G. Bono, Giuseppe Renda, LWT Food PackagingBiochemistryEnvironmental EngineeringCoryphaena HippurusLipid Peroxidation	2015	60
Spatio-temporal distribution of recruits (0 group) of Merluccius merluccius and Phycis blennoides (Pisces, Gadiformes) in the Strait of Sicily (Central Mediterranean) Fabio Fiorentino, Germana Garofalo, Alberto De Santi, Hydrobiologia BiologyEngineeringMerluccius MerlucciusOceanographyMarine Biology	2003	55
Toward shrimp without chemical additives: A combined freezing-MAP approach G. Bono, Cinzia Badalucco, Salvatore Cusumano, LWT	2011	53
Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage G. Bono, Charles Odilichukwu R. Okpala, Giuseppina Rosaria Antonella Alberio, Food Chemistry Toward Shrimp ConsumptionQuality CharacteristicsMeat PackagingGiant Red ShrimpFood Quality	2015	52

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