Meat Science · 2007 · 63 citations · 38 references
AgricultureFood ScienceNutritionFood AnalysisFood ChemistryFood AntioxidantsFood OxidationLipid OxidationLipid PeroxidationOxidative StabilityOxidative StabilizationDietary AntioxidantsOxidation In Edible OilsOxidation In Meat ProductsOxidative Metabolic StabilityOxidative Stability Testing
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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
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