Stefaan Van Dyck

Occurrence of Mycotoxins in Feed as Analyzed by a Multi-Mycotoxin LC-MS/MS Method

Sofie Monbaliu, Christof Van Poucke, Christ’l Detavernier et al. · Journal of Agricultural and Food Chemistry · 2009 · 366 citations

Synthesis and Biological Evaluation of Dihydrobenzofuran Lignans and Related Compounds as Potential Antitumor Agents that Inhibit Tubulin Polymerization

Luc Pieters, Stefaan Van Dyck, Mei Guo Gao et al. · Journal of Medicinal Chemistry · 1999 · 202 citations · Full text

Medicinal Chemistry, Bioorganic Chemistry, Chemoprevention Strategy +13

Antiangiogenic Activity of Synthetic Dihydrobenzofuran Lignans

Sandra Apers, D. Paper, Jutta Bürgermeister et al. · Journal of Natural Products · 2002 · 92 citations

Polyphenolics, Bioorganic Chemistry, Dimerization Product +10

Antileishmanial activity, cytotoxicity and QSAR analysis of synthetic dihydrobenzofuran lignans and related benzofurans

Sabine Van Miert, Stefaan Van Dyck, Thomas J. Schmidt et al. · Bioorganic & Medicinal Chemistry · 2004 · 77 citations

Medicinal Chemistry, Antileishmanial Activity, Biochemistry +9

Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration

L. Haak, Katleen Raes, Stefaan Van Dyck et al. · Meat Science · 2007 · 62 citations

Food Chemistry, Agricultural Chemistry, α-Tocopheryl Acetate +6