Concepedia

L. Haak

LH

Statistics

Publications

8

Citations

717

H-Index

8

Active since

2003

Affiliations

Ghent University(Current)

L. Haak is an author at Ghent University specializing in nutrition, health sciences, and animal nutrition.

Top concepts

Publications per year

2003–2009

8

Publications

8

Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

Karen De Smet, Katleen Raes, G. Huyghebaert et al. · Poultry Science · 2008 · 149 citations · Full text

Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

Katleen Raes, L. Haak, An Balcaen et al. · Meat Science · 2003 · 113 citations

, , +12

Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

Isabelle Sioen, L. Haak, Katleen Raes et al. · Food Chemistry · 2005 · 108 citations

, , +5

Effect of plant phenolics, tocopherol and ascorbic acid on oxidative stability of pork patties

L. Haak, Katleen Raes, Stefaan De Smet · Journal of the Science of Food and Agriculture · 2009 · 87 citations

, , +18

Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation1

L. Haak, Stefaan De Smet, Dirk Fremaut et al. · Journal of Animal Science · 2008 · 87 citations

, , +16

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