G. Huyghebaert

Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

Karen De Smet, Katleen Raes, G. Huyghebaert et al. · Poultry Science · 2008 · 149 citations · Full text

European reference method for the<i>in vivo</i>determination of metabolisable energy with adult cockerels: Reproducibility, effect of food intake and comparison with individual laboratory methods

A. Bourdillon, Bernard Carré, L. Conan et al. · British Poultry Science · 1990 · 129 citations

Nutrition, European Reference Method, Agricultural Economics +24

Dietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in Chickens

Christophe M. Courtin, Willem F. Broekaert, Katrien Swennen et al. · Cereal Chemistry · 2008 · 128 citations

Nutrition, Engineering, Agricultural Economics +19

The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile

Katleen Raes, Stefaan De Smet, Daniël Demeyer et al. · Journal of Nutrition · 2002 · 106 citations

Animal Physiology, Nutrition, Fatty Acid Profile +12

European reference method of<i>in vivo</i>determination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted values

A. Bourdillon, Bernard Carré, L. Conan et al. · British Poultry Science · 1990 · 99 citations