An Balcaen

Virgibacillus carmonensis sp. nov., Virgibacillus necropolis sp. nov. and Virgibacillus picturae sp. nov., three novel species isolated from deteriorated mural paintings, transfer of the species of the genus Salibacillus to Virgibacillus, as Virgibacillus marismortui comb. nov. and Virgibacillus salexigens comb. nov., and emended description of the genus Virgibacillus

Jeroen Heyrman, Niall A. Logan, Hans‐Jürgen Busse et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2003 · 154 citations

Biology, Microbial Systematics, Phylogenetics +13

Bacillus novalis sp. nov., Bacillus vireti sp. nov., Bacillus soli sp. nov., Bacillus bataviensis sp. nov. and Bacillus drentensis sp. nov., from the Drentse A grasslands

Jeroen Heyrman, Bram Vanparys, Niall A. Logan et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2004 · 126 citations

Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

Katleen Raes, L. Haak, An Balcaen et al. · Meat Science · 2003 · 113 citations

Animal Physiology, Nutrition, Fatty Acid Composition +12

Effect of diets rich in N-3 polyunsatured fatty acidson muscle lipids and fatty acidsin Belgian Blue double-muscled young bulls

Katleen Raes, Stefaan De Smet, An Balcaen et al. · annales de biologie animale biochimie biophysique · 2003 · 88 citations · Full text

Quantification of fresh meat peptides by SDS–PAGE in relation to ageing time and taste intensity

E. Claeys, Stefaan De Smet, An Balcaen et al. · Meat Science · 2003 · 79 citations

Food Chemistry, Nutrition, Biochemistry +11