Pasting investigation, SEM observation and the possible interaction study on rice starch–pullulan combination

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011 · 590 citations

Natural Sciences, Food Science, Materials Science +14

Effect of pullulan on the short-term and long-term retrogradation of rice starch

Long Chen, Fei Ren, Zipei Zhang et al. · Carbohydrate Polymers · 2014 · 279 citations

Agriculture, Food Science, Food Chemistry +13

Rheological properties of rice starch–xanthan gum mixtures

C. Kim, Byoungseung Yoo · Journal of Food Engineering · 2005 · 211 citations

Agriculture, Food Science, Food Engineering +10

Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels

Sanguansri Charoenrein, Orawan Tatirat, Kategunya Rengsutthi et al. · Carbohydrate Polymers · 2010 · 203 citations

Agriculture, Biochemistry, Food Science +14

Effect of different β-glucans on the gelatinisation and retrogradation of rice starch

Rawiwan Banchathanakij, Manop Suphantharika · Food Chemistry · 2008 · 153 citations

Agriculture, Biochemistry, Food Science +14