Concepedia

The effects of dietary oregano oil supplementation on pig meat characteristics

Panagiotis Simitzis, George Symeon, Maria A. Charismiadou, J.A. Bizelis, Stelios G. Deligeorgis

Meat Science · 2009 · 71 citations · 41 references

DOI

Concepts

References

41

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations

, , +8

Influence of two plant extracts on broilers performance, digestibility, and digestive organ size

Fuensanta Hernández, Josefa Madrid, V. García et al. · Poultry Science · 2004 · 983 citations · Full text

, , +17

Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

N. Botsoglou, Dimitrios J. Fletouris, V. Vassilopoulos et al. · Journal of Agricultural and Food Chemistry · 1994 · 945 citations

, , +17

Oxidative processes in meat and meat products: Quality implications

Joseph Kanner · Meat Science · 1994 · 736 citations

, , +16