Stelios G. Deligeorgis

Author

Also Known As

Deligeorgis, S., Deligeorgis, S. G., Deligeorgis, Stelios, Deligeorgis, Stelios G., S Deligeorgis, S G Deligeorgis, S. Deligeorgis, S. G. Deligeorgis, S.-G. Deligeorgis, S.G. Deligeorgis

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Agricultural University of Athens National Hellenic Research Foundation National and Kapodistrian University of Athens University of Aberdeen

About

Stelios G. Deligeorgis is an author at Agricultural University of Athens specializing in nutrition, animal science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	12	13	409
2	Education	8	8	555
3	Health Sciences	8	8	561
4	Medicine	7	7	202
5	Engineering	4	4	127

Stelios G. Deligeorgis

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Effect of dietary oregano oil supplementation on lamb meat characteristics Panagiotis Simitzis, Stelios G. Deligeorgis, J.A. Bizelis, Meat Science NutritionLamb Meat CharacteristicsAnimal NutritionAnimal ScienceFeed Evaluation	2007	193
Impact of stocking density on broiler growth performance, meat characteristics, behavioural components and indicators of physiological and oxidative stress Panagiotis Simitzis, E. Kalogeraki, Michael Goliomytis, British Poultry Science NutritionFitnessAgricultural EconomicsEducationMeat Quality	2012	155
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability Michael Goliomytis, D. Tsoureki, Panagiotis Simitzis, Poultry Science Animal PhysiologyNutritionBody CompositionAnimal NutritionPhysiology	2014	129
Impact of maternal undernutrition on the hypothalamic–pituitary–adrenal axis responsiveness in sheep at different ages postnatal Stella Chadio, Basiliki Kotsampasi, G. Papadomichelakis, Journal of Endocrinology	2007	82
The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability Michael Goliomytis, Nikos Kartsonas, Maria A. Charismiadou, PLoS ONE NutritionMeat QualityExperimental NutritionBreast Meat QualityOxidative Stress	2015	78
The effects of dietary oregano oil supplementation on pig meat characteristics Panagiotis Simitzis, George Symeon, Maria A. Charismiadou, Meat Science Food ChemistryNutritionAnimal PhysiologyAnimal NutritionAnimal Science	2009	71
Feeding preferences in lambs influenced by prenatal flavour exposure Panagiotis Simitzis, Stelios G. Deligeorgis, J.A. Bizelis, Physiology & Behavior NutritionBehavioral SciencesAnimal NutritionAnimal SciencePrenatal Flavour Exposure	2007	66
The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics Panagiotis Simitzis, George Symeon, Maria A. Charismiadou, Canadian Journal of Animal Science NutritionEngineeringDietary ExposureAgricultural EconomicsMeat Quality	2011	56
Effects of Maternal Undernutrition on the Hypothalamic–Pituitary–Gonadal Axis Function in Female Sheep Offspring Basiliki Kotsampasi, Stella Chadio, G. Papadomichelakis, Reproduction in Domestic Animals	2008	50
Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or <i>α</i>‐tocopheryl acetate supplemented diets Panagiotis Simitzis, Maria A. Charismiadou, Michael Goliomytis, Journal of the Science of Food and Agriculture	2018	43

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